Dehydrated Foods
Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming moisture. This process preserves food for much longer than its ordinary shelf life.
Dehydrated foods can be a healthier alternative to many snacks, and you can add them to salads, oatmeal, baked goods, and smoothies. Because they rehydrate in liquid, they’re also easy to use in recipes.
Dehydrated foods keep their nutritional value. As a lightweight, nutrient-dense option, dehydrated foods are a go-to for hikers and travelers looking to save space.
We at Brilliant Technology provide complete turnkey solutions to our clients. From analyzing locations to setting up the dehydration-processing plants including state-of-the-art machinery. Our solutions include services such as engineering consultation, feasibility study, regulatory advisory, technical advisory, merger & acquisition, marketing facilitation and project execution.
The Onion
Onion is a very important commercial vegetable crop across the globe. India exports dehydrated or dried onion globally. As per records in 2020-21 India exported more than 15,00,000 tons of onion globally. Onions are dried or dehydrated to increase the shelf life of the products.
Onions are used in various types of food items like soup, ready-to-cook meals, snacks, etc. Onion especially contains a high amount of vitamin B, vitamin C, calcium and iron.
Dehydrated onions are known for their consumption worldwide, predominantly because of the growing popularity of convenience and attractive packaging of food products.
Indian Manufacturers are constantly striving to provide highly nutritionally-richly dried products through their exports for ready-to-cook meals, snacks, and soups which are believed to be another important factor for the adoption of dry vegetables globally.
Dehydrated food items have a good shelf life and consumer awareness about dehydrated foods have contributed to the growing new trend of adoption of dry onions among all consumers.
As per the new trend of a Gluten-free diet is gaining high traction, especially among consumers who are based in the EU countries and the USA. Growing health concerns will eventually fuel sales of dried foods and dehydrated onions as per studies. Healthier products are likely to further support market growth due to increasing consumer preference for dehydrated foods.
Organic Products manufacturers in India are supplying dehydrated onion for the below-mentioned use across the globe.
Food Processing
Soups
Dressing and Sauces
Retail/Household
Ready Meals
Infant Foods
Food Service
Snacks & Savory Products
Garlic: The Pungent Herb!
The current levels of worldwide consumption of garlic are enormous. The Asia-Pacific itself occupies about 90% share of the global market.
Garlic is one of the healthiest foods on earth today. garlic is the go-to herb for ailments ranging from ominous cancer to cholesterol and blood pressure.
Garlic is also a veritable storehouse of vitamins, trace minerals, fiber, and various amino acids. In addition to its antioxidant, antiviral, and antimicrobial properties, garlic when consumed regularly works as a blood thinner (by reducing blood clotting), improves memory and also helps in preventing the formation of wrinkles.
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