“Freezing food is mother nature’s preservative”

It is often said freezing food is mother nature’s preservative. You don’t have to add shelf stabilizers, chemicals or put your food through high-heat processing to preserve it—simply freeze it.

Frozen foods are truly convenient. The cleaning, picking, dicing, chopping and squeezing has been done. Whatever you choose, it’s all prepared, ready to take from your freezer, heat and serve. Frozen foods are economical. You do not pay for stalks, pits, skins, rinds or damaged food. Edible ounce for edible ounce, frozen food costs are usually less than their fresh counterparts.

Freezing foods seals in freshness. Foods designed for the freezer are selected at their peak of nutrition and flavor, quickly processed and frozen within hours, before there has been any deterioration in quality.

There’s no better known means of preserving food than by freezing. Commercial rapid-freezing processes maintain nutritional quality of products without chemical preservatives. And food quick-frozen and properly stored keep their high nutritional value.

Frozen foods are consistent in quality. Only the best ingredients are used. That’s because of stringent industry quality control procedures that begin on the farm.

We at Brilliant Technology provide complete turnkey solutions to our clients. From analyzing locations to setting up the Processing – Freezing plant including state of the art machineries. Our solutions include services such as engineering consultation, feasibility study, regulatory advisory, technical advisory, merger & acquisition, marketing facilitation and project execution.