Today, the grain processing industry is as diverse as its range of products. Practically every meal produced contains grains in some form, while the range of nonfood applications is increasing daily, all of which presents enormous processing challenges to food manufacturers. Novel food processing techniques have been introduced to improve microbial safety and nutritional quality, improve or modify physicochemical properties, and increase production and process efficiency.
During 2021 to mid 2022, the production of food grains in India was estimated at a record 314.51 million tonnes which was higher by 23.80 million tonnes than the previous five years average production of food grains.
Whole grains provide a wide range of nutrients and phytochemicals that optimize health. Epidemiologic studies support the protectiveness of whole grain consumption for cardiovascular disease and cancer.
Dietary guidance endorses increased whole grains in our diet.
Studies in animal models and humans support the notion that processed grains are often nutritionally superior to unprocessed grains, probably because of enhanced nutrient bioavailability in processed grains. Processing grains also provide convenient and tasty, shelf-stable products for consumers.
Today, the grain processing industry is as diverse as its range of products. Practically every meal produced contains grains in some form, while the range of nonfood applications is increasing daily, all of which presents enormous processing challenges to food manufacturers. Novel food processing techniques have been introduced to improve microbial safety and nutritional quality, improve or modify physicochemical properties, and increase production and process efficiency.
During 2021 to mid 2022, the production of food grains in India was estimated at a record 314.51 million tonnes which was higher by 23.80 million tonnes than the previous five years average production of food grains.
Whole grains provide a wide range of nutrients and phytochemicals that optimize health. Epidemiologic studies support the protectiveness of whole grain consumption for cardiovascular disease and cancer. dietary guidance endorses increased whole grains in our diet.
Studies in animal models and humans support the notion that processed grains are often nutritionally superior to unprocessed grains, probably because of enhanced nutrient bioavailability in processed grains. Processing grains also provide convenient and tasty, shelf-stable products for consumers.
We at Brilliant Technology provide complete turnkey solutions to our clients. state of the art grain processing plants for our clients. Our solutions include services such as engineering consultation, feasibility study, regulatory advisory, technical advisory, merger & acquisition, marketing facilitation and project execution.
Let us know if you have any questions or like to know more about what we do.
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