Indian peanuts are the only source that are available all round the year. Indian peanuts are cultivated over an acreage of 31 million hectares - roughly the size of Nigeria.
Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply.
Recent quality drive in the Indian peanut industry by APEDA have started resulting in good practices in food safety & the control of aflatoxin.
Depending on the seeding type, peanuts grow between 90 and 120 days. each seed variety have varying oil content, shelf life & freshness.
Peanuts are processed in various forms as Peanut butter, Flavored peanuts, Coated peanuts, Peanut bars, Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts.
Innovation on use of peanuts in processed foods continues due to its excellent nutritional values.
We at Brilliant Technology provide complete turnkey solutions to our clients. From analyzing locations to setting up the peanut processing plant including state of the art machineries. Our solutions include services such as engineering consultation, feasibility study, regulatory advisory, technical advisory, merger & acquisition, marketing facilitation, project execution.
Almonds are a go-to snackable. they are also quite diverse: almonds are also turned into almond milk, almond oil, almond flour, and almond butter.
Almonds are higher in fiber, calcium, vitamin E, riboflavin and niacin than any other tree nut. Every one-ounce serving (about 23 almonds) provides 6 grams of protein and 4 grams of fiber, plus vitamin E , magnesium, riboflavin, calcium and potassium. In addition, almonds are a low-glycemic index food.
Like other nuts, almonds contain a fairly high amount of fat, with about 14 grams per one-ounce serving. Fortunately, about 80% of it is heart-healthy monounsaturated fat.
Let us know if you have any questions or like to know more about what we do.
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